True Partners Consulting Engineers was engaged by the mechanical contractor to deliver the complete D&C mechanical package for The Bavarian at Rouse Hill Town Centre, opposite the cinemas. The scope covered air conditioning, general store ventilation and commercial-kitchen exhaust, together with construction shop drawings, as-built documentation and the mechanical-services O&M manual.
True Partners Consulting Engineers delivered mechanical-services design and documentation for the 22-week refurbishment of 111 Phillip Street, Parramatta. The program renewed the ground-floor and mezzanine lobbies, external façade and amenities. Our scope covered three retail tenancies, common amenities and the lobby, with a separate kitchen-exhaust system for each tenancy connected to a shared filtration facility that enabled horizontal discharge through the carpark-level façade.
True Partners Consulting Engineers prepared engineering documentation for building-services upgrades at ALDI distribution centres across NSW and Queensland. The work covered administration and temperature-sensitive produce-storage buildings, with an emphasis on improving operational efficiency.
True Partners Consulting Engineers developed national standard design documentation for Petbarn stores and Greencross Vet clinics. The repeatable design framework has been applied across multiple Petbarn stores, veterinary clinics and animal hospitals around Australia, supporting efficient rollout while accommodating site-specific requirements.
True Partners Consulting Engineers delivered mechanical D&C documentation for the refurbishment of Wentworth Hotel at 195 Parramatta Road, Homebush. The upgrade introduced new function rooms, a sports bar, family dining and children’s play areas, together with an air-conditioned semi-indoor gaming area. The mechanical strategy addressed the venue’s varied occupancy, ventilation and indoor-smoking requirements.
True Partners Consulting Engineers delivered mechanical D&C documentation for Baker Bleu’s bakery and café at 2 Guilfoyle Avenue, Double Bay. The scope included new commercial oven hoods, dedicated extract ventilation discharging at roof level and provision for filtration to remove heat from the back-of-house bakery while supporting the customer-facing café environment.
